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Requesting honest and constructive feedback PDF Print E-mail
Written by Monéne Murray   
Monday, 25 January 2010 21:48

As manager or leader you might be required to ask feedback on the performance of either yourself or one of your team members. Explaining the background of your request for feedback and listening well can create an environment conducive to sincere, specific and constructive feedback.

Last Updated on Friday, 13 August 2010 13:01
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New words – signs of our times PDF Print E-mail
Written by Amanda Matthee   
Monday, 25 January 2010 20:17

Languages are living entities that can grow or get damaged, depending on how we use them. If the number of new expressions in both English and Afrikaans are anything to go by, our languages are alive and our cultures are ever-changing. Because we have replaced a penny saved is a penny earned with frugality fatigue, and a watched pot never boils with microwaiting for our food to heat up…
Last Updated on Tuesday, 16 February 2010 16:36
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How your website can boost your business? PDF Print E-mail
Written by Nico Simpson   
Thursday, 28 January 2010 10:28
 
A website should do four things:  It should tell your story in a believable way and it should turn web surfers into friends, friends into customers and customers into storytellers. Sites that don’t have a clear idea of how to achieve this are wasting money and time.
Last Updated on Tuesday, 16 February 2010 16:32
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Pinotage: love it or hate it PDF Print E-mail
Written by Boela Gerber   
Sunday, 24 January 2010 12:24

Pinotage must be the most controversial grape variety in South Africa. If you are a keen South African red wine drinker, you’ll either love Pinotage or passionately hate the variety. But preferences aside, the most popular South African variety has a very interesting history. Oh, and while we’re on the topic: What’s up with the new wave of coffee Pinotage on the market?

Last Updated on Tuesday, 16 February 2010 15:23
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The New Green Salad PDF Print E-mail
Written by Dalene Crafford   
Tuesday, 12 January 2010 19:31
(from the Good Food Diet)
 
If the thought of ordering a green salad in a restaurant does not excite you, it may be because you have faced one too many bowls of limp lettuce leaves drenched in a boring vinaigrette, dollied up with a few cucumber slices. If this is true, you are the perfect candidate to try out The New Green Salad: temptingly fresh and filling, bursting with fibre, minerals and vitamins, and drizzled with a low-kilojoule Lemon and Garlic Yoghurt Dressing.
Last Updated on Saturday, 17 July 2010 21:23
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How to do the balancing act: pressing the pause button before you go pop PDF Print E-mail
Written by Elsa Simpson   
Thursday, 28 January 2010 10:08
 
Have you ever had that feeling that you cannot drive yourself any further, but that there is no way out? So you continue overruling all the messages your body is whispering or screaming to you. Next, something’s got to give! Your body pops, your mind goes blank and/or relationships go sour and this forces you to stop. What about pressing the PAUSE button before this happens?
Last Updated on Tuesday, 16 February 2010 15:54
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